A Date with Dad

To tell you about our favorite lunch spot in Tel Aviv, who is more qualified than my foodie dad? I may interject from time to time, but this post is (mostly) him: As a guest contributor, some background information that may help explain this post. First, I have found that paying slightly more for certain…

This is a stick up

When passing by Stick House, you peer into the window and think, “Gelato on a stick, dipped in chocolate. What could be better?” I’ll tell you what- gelato. In a cone. Add chocolate to that, if you’d like. While this treat sounds great in theory, the reality is just so-so. I will be the first…